Print Recipe
 Salad with Grapes and Pineapples Recipe
Light salad with grapes and pineapples. It is prepared quickly. Suitable for a festive table, and as an everyday snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the grapes (depending on the size) into 2-4 parts.
    Cut the grapes (depending on the size) into 2-4 parts.
  2. Add pineapple slices.
    Add pineapple slices.
  3. Sprinkle with grated cheese on a large grater.
    Sprinkle with grated cheese on a large grater.
  4. RUB the garlic on a fine grater and add to the rest of the ingredients. Mix everything, add mayonnaise, and mix again. You can sprinkle ground nuts (pine or walnut) on top.
    RUB the garlic on a fine grater and add to the rest of the ingredients. Mix everything, add mayonnaise, and mix again. You can sprinkle ground nuts (pine or walnut) on top.
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