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 Pork with quince in Mustard Marinade Recipe
On New year's eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. For cooking take the pork chops on the bone. It is ideal to cut a piece of meat not completely, but my "assistant" cut it into separate pieces.
    For cooking take the pork chops on the bone. It is ideal to cut a piece of meat not completely, but my "assistant" cut it into separate pieces.
  2. Preparing the marinade. Mix mustard, soy sauce, salt and curry.
    Preparing the marinade. Mix mustard, soy sauce, salt and curry.
  3. RUB the pieces of pork with marinade, cover and leave to marinate for 1 hour.
    RUB the pieces of pork with marinade, cover and leave to marinate for 1 hour.
  4. Wash quince, clean from the seeds, cut into segments about 1 cm thick, sprinkle with lemon juice.
    Wash quince, clean from the seeds, cut into segments about 1 cm thick, sprinkle with lemon juice.
  5. In a convenient baking form, put in two layers of foil. Put the marinated pork. If you have a whole piece with cuts, just insert the quince into the cuts. In my case, put the quince between the pieces of pork and around the edges.
    In a convenient baking form, put in two layers of foil. Put the marinated pork. If you have a whole piece with cuts, just insert the quince into the cuts. In my case, put the quince between the pieces of pork and around the edges.
  6. Close the foil. Put in the oven heated to 200 degrees for 40 minutes. 10 minutes before the end of baking, open the foil so that the meat is browned.
    Close the foil. Put in the oven heated to 200 degrees for 40 minutes. 10 minutes before the end of baking, open the foil so that the meat is browned.
  7. Serve pork with quince hot.
    Serve pork with quince hot.
  8. When serving, decorate with herbs.
    When serving, decorate with herbs.
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