Print Recipe
 Pea Porridge with Vegetable Roast Recipe
The dish turns out to be nutritious, satisfying, rich in protein and pleases with the bright color and fragrant aroma of vegetables.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 105 minutes
Servings
Ingredients
Base:
Vegetable roast:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 105 minutes
Servings
Ingredients
Base:
Vegetable roast:
Instructions
  1. Pour boiling water over the peas, cover with a lid, and stand for at least 50 minutes. Drain the water and pour one liter of boiling water, bring to a boil and cook at a low temperature for 50 minutes. At the end of cooking, add salt.
    Pour boiling water over the peas, cover with a lid, and stand for at least 50 minutes. Drain the water and pour one liter of boiling water, bring to a boil and cook at a low temperature for 50 minutes. At the end of cooking, add salt.
  2. Prepare the vegetables to roast: slice the zucchini, eggplant, peppers.
    Prepare the vegetables to roast: slice the zucchini, eggplant, peppers.
  3. Chop the carrots and chop the onion. Heat the vegetable oil in a frying pan, add the prepared vegetables, add salt and fry until tender for 20 minutes, setting the average temperature.
    Chop the carrots and chop the onion. Heat the vegetable oil in a frying pan, add the prepared vegetables, add salt and fry until tender for 20 minutes, setting the average temperature.
  4. When serving, add the vegetable roast to the pea porridge. Serve hot. Bon Appetit!!!
    When serving, add the vegetable roast to the pea porridge. Serve hot. Bon Appetit!!!
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