Print Recipe
 Butter Cake with Apples and Cranberries Recipe
Airy, delicate pastries with a refreshing berry flavor. This cake will not leave anyone indifferent. Bake a pie with apples and cranberries.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
Additionally:
  • 1 piece Egg yolk for greasing the cake before baking
  • Butter for greasing the cake before baking
  • Flour for topping the mold before baking
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
Additionally:
  • 1 piece Egg yolk for greasing the cake before baking
  • Butter for greasing the cake before baking
  • Flour for topping the mold before baking
Instructions
  1. In a bowl, add 1 egg white, add sugar (2 tablespoons), add salt (1/2 teaspoon), add 2 tablespoons of olive oil.
    In a bowl, add 1 egg white, add sugar (2 tablespoons), add salt (1/2 teaspoon), add 2 tablespoons of olive oil.
  2. Beat the mixture with a whisk. Then add 200 ml of warm milk.
    Beat the mixture with a whisk. Then add 200 ml of warm milk.
  3. Add yeast (1 pack. granulated yeast). In this recipe, special yeast was used for baking, they have a pinkish hue and a pleasant aroma of fresh pastries. Beat the milk-yeast mixture with a whisk. Cover the container with a towel or wrap it with cling film and put it in a warm place to dissolve the yeast.
    Add yeast (1 pack. granulated yeast). In this recipe, special yeast was used for baking, they have a pinkish hue and a pleasant aroma of fresh pastries. Beat the milk-yeast mixture with a whisk. Cover the container with a towel or wrap it with cling film and put it in a warm place to dissolve the yeast.
  4. After a certain time, a cap of small bubbles forms on the surface of the milk-yeast mixture. The dough is ready. Then add the total amount of flour to the mixture. Knead a soft dough. Cover the container with a towel and put it in a warm place for lifting. After it is possible to blunt the cutting of the cake.
    After a certain time, a cap of small bubbles forms on the surface of the milk-yeast mixture. The dough is ready. Then add the total amount of flour to the mixture. Knead a soft dough. Cover the container with a towel and put it in a warm place for lifting. After it is possible to blunt the cutting of the cake.
  5. Apples (2-3 PCs.) peel, cut into cubes, then add 2 handfuls. washed cranberries, add 1 tablespoon of starch, add sugar to taste.
    Apples (2-3 PCs.) peel, cut into cubes, then add 2 handfuls. washed cranberries, add 1 tablespoon of starch, add sugar to taste.
  6. Form for baking a pie grease with butter, sprinkle with flour, make a "French shirt". Roll out the dough into a layer, cut out a circle. Move the circle to the shape.
    Form for baking a pie grease with butter, sprinkle with flour, make a "French shirt". Roll out the dough into a layer, cut out a circle. Move the circle to the shape.
  7. Next, arrange the pie to taste. Put the cake on proofing for 15-20 minutes, covering the form with a towel. Next, grease the pie with egg yolk and send it to the preheated oven to 190*With an oven for baking.
    Next, arrange the pie to taste. Put the cake on proofing for 15-20 minutes, covering the form with a towel. Next, grease the pie with egg yolk and send it to the preheated oven to 190*With an oven for baking.
  8. Bake until Golden brown.
    Bake until Golden brown.
  9. Enjoy your tea!
    Enjoy your tea!
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