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 Croutons for Breakfast Recipe
When I want to start the day beautifully, I make these croutons. The outside is crunchy, the inside is soft, very fragrant and, of course, delicious!
Course Dinner Dishes, Quick Breakfast, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Quick Breakfast, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. How I cook these croutons, watch in a short video (just one minute!). I cut the bread about a centimeter thick.
    How I cook these croutons, watch in a short video (just one minute!). I cut the bread about a centimeter thick.
  2. Carrots and cheese rub on a fine grater, cut the greens finely. Beat the eggs, salt, add spices (usually a mixture of peppers). I mix it all up.
    Carrots and cheese rub on a fine grater, cut the greens finely. Beat the eggs, salt, add spices (usually a mixture of peppers). I mix it all up.
  3. Pieces of bread are dipped in the resulting mixture and spread on a baking sheet, greased with vegetable oil. Put in a preheated 200C oven for 10 minutes.Pieces of bread are dipped in the resulting mixture and spread on a baking sheet, greased with vegetable oil. Put in a preheated 200C oven for 10 minutes.
    Pieces of bread are dipped in the resulting mixture and spread on a baking sheet, greased with vegetable oil. Put in a preheated 200C oven for 10 minutes.Pieces of bread are dipped in the resulting mixture and spread on a baking sheet, greased with vegetable oil. Put in a preheated 200C oven for 10 minutes.
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