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 Spinach and bacon Salad on a Mushroom base Recipe
A delicious, interesting salad, with well-known ingredients, seasoned with a spicy sauce. This salad will delight you on weekdays and on holidays.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A small set of products for making salad.
    A small set of products for making salad.
  2. Cut a slice of bacon in half and fry, in a dry well-heated frying pan, until golden brown.
    Cut a slice of bacon in half and fry, in a dry well-heated frying pan, until golden brown.
  3. Fry the mushrooms in olive oil (1 tbsp.), cut into thin slices, for about 5 minutes.
    Fry the mushrooms in olive oil (1 tbsp.), cut into thin slices, for about 5 minutes.
  4. While the mushrooms are cooling, prepare the sauce. Mix in a bowl three tablespoons of olive oil and dark balsamic vinegar, add a couple of pinches of salt and pink pepper (ground in a mortar). Beat everything well with a fork. I advise you to adjust the taste for yourself after mixing all the ingredients, taking into account the fact that the sauce is slightly brighter than in the finished dish. I added 2 teaspoons of balsamic.
    While the mushrooms are cooling, prepare the sauce. Mix in a bowl three tablespoons of olive oil and dark balsamic vinegar, add a couple of pinches of salt and pink pepper (ground in a mortar). Beat everything well with a fork. I advise you to adjust the taste for yourself after mixing all the ingredients, taking into account the fact that the sauce is slightly brighter than in the finished dish. I added 2 teaspoons of balsamic.
  5. In a bowl, mix the tomato slices with spinach and parsley and pour the sauce, mix gently.
    In a bowl, mix the tomato slices with spinach and parsley and pour the sauce, mix gently.
  6. Spread the fried slices of mushrooms on the dish.
    Spread the fried slices of mushrooms on the dish.
  7. Spread the vegetable mixture on the mushrooms.
    Spread the vegetable mixture on the mushrooms.
  8. On top of the bacon. Let stand for about an hour and serve.
    On top of the bacon. Let stand for about an hour and serve.
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