Print Recipe
 Vegetable Salad Recipe
An easy-to-prepare and ingredient-based salad made from products that are always at hand. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beetroot (1 pc.) boil, cut into cubes. Add olive oil (1 tablespoon).
    Beetroot (1 pc.) boil, cut into cubes. Add olive oil (1 tablespoon).
  2. Carrots (1 pc.) boil, cut into cubes, bell pepper (1 pc.) peel, remove the seeds, cut into cubes.
    Carrots (1 pc.) boil, cut into cubes, bell pepper (1 pc.) peel, remove the seeds, cut into cubes.
  3. Pink pepper (6-7 p.)
    Pink pepper (6-7 p.)
  4. Crush with a knife or grind in a mortar.
    Crush with a knife or grind in a mortar.
  5. Chop the basil and coriander.
    Chop the basil and coriander.
  6. Combine all the ingredients for the salad in a bowl, add 2 tablespoons of olive oil, add salt to taste.
    Combine all the ingredients for the salad in a bowl, add 2 tablespoons of olive oil, add salt to taste.
  7. You can serve any brine cheese to the salad. It will be very tasty. )
    You can serve any brine cheese to the salad. It will be very tasty. )
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