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 Fried Shrimp in Garlic Oil Recipe
A very simple recipe for fried shrimp in garlic oil. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The composition of spices, of course, can be expanded. And so, lemon / greens/pepper - I would say, the basic option.
    The composition of spices, of course, can be expanded. And so, lemon / greens/pepper - I would say, the basic option.
  2. Melt 10 grams of butter over low heat. Squeeze out the garlic and fry it, about a minute.
    Melt 10 grams of butter over low heat. Squeeze out the garlic and fry it, about a minute.
  3. Add the shrimp, increase the heat to medium. Cook for a couple of minutes, stirring.
    Add the shrimp, increase the heat to medium. Cook for a couple of minutes, stirring.
  4. Season with salt and pepper. Add the butter (20 g). Cook for 2-3 minutes.
    Season with salt and pepper. Add the butter (20 g). Cook for 2-3 minutes.
  5. Add the lemon juice and 2/3 of the chopped parsley. Mix well. Cook for a couple of minutes.
    Add the lemon juice and 2/3 of the chopped parsley. Mix well. Cook for a couple of minutes.
  6. Serve with the remaining parsley and lemon.
    Serve with the remaining parsley and lemon.
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