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 Braised Cabbage with Rice Recipe
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Basmati rice is well washed, boiled until half cooked. This rice has a delicate aroma and exquisite taste.
    Basmati rice is well washed, boiled until half cooked. This rice has a delicate aroma and exquisite taste.
  2. Peel the onion and carrot and finely chop.
    Peel the onion and carrot and finely chop.
  3. In a saucepan with a thick bottom, heat the vegetable oil and fry the onions and carrots.
    In a saucepan with a thick bottom, heat the vegetable oil and fry the onions and carrots.
  4. Meanwhile, chop the cabbage.
    Meanwhile, chop the cabbage.
  5. Add the cabbage to the fried meat and simmer, stirring occasionally. If necessary, add a little hot water or vegetable broth.
    Add the cabbage to the fried meat and simmer, stirring occasionally. If necessary, add a little hot water or vegetable broth.
  6. Add the tomato paste and continue to simmer until the cabbage is ready.
    Add the tomato paste and continue to simmer until the cabbage is ready.
  7. While the cabbage is stewing, peel and chop the potatoes, boil until half cooked.
    While the cabbage is stewing, peel and chop the potatoes, boil until half cooked.
  8. Add potatoes, rice, spices, salt to the stewed cabbage, continue to simmer until tender, 10 minutes.
    Add potatoes, rice, spices, salt to the stewed cabbage, continue to simmer until tender, 10 minutes.
  9. Ready!
    Ready!
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