Print Recipe
 Tuna and Avocado Salad Recipe
Light, delicious and healthy avocado salad with tuna. Portioned serving is ideal for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel.
    Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel.
  2. Cut the avocado pulp. Mix the tuna, avocado, onion and celery. Season with yogurt with mustard and lemon juice. Spread the salad in the avocado shell. Garnish with green onions.
    Cut the avocado pulp. Mix the tuna, avocado, onion and celery. Season with yogurt with mustard and lemon juice. Spread the salad in the avocado shell. Garnish with green onions.
0 0 votes
Article Rating
       

Related posts:

Tuna and Avocado Salad Recipe Salad with Tuna and Avocado Recipe Salad with Tuna and Avocado Recipe Salad with Avocado and Tuna Recipe Avocado-Tuna Salad Recipe Avocado and Tuna Salad Recipe Avocado and Tuna Salad Recipe Avocado and Tuna Salad Recipe Toast with Avocado and Tuna Recipe Chickpea and Tuna Salad Recipe Salad with Tuna Recipe Salad with Tuna Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments