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 Rice Chips Recipe
This healthy snack exceeded all my expectations! It is very tasty and healthy! An indispensable snack during fasting. You can't immediately guess what the chips are made of, and the flax seed gives them a slightly nutty taste. Lovers of delicious crunch and adherents of healthy lifestyle - will also be satisfied)))
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We boil the rice as indicated on the package. I added a little more water to achieve a slightly viscous consistency.
    We boil the rice as indicated on the package. I added a little more water to achieve a slightly viscous consistency.
  2. In a glass for an immersion blender, put the cooled rice, flax seed, salt and spices to taste, olive oil. With an immersion blender, we break everything into a homogeneous, viscous mass. Take the spices to your taste, I have only salt and a little dry basil.
    In a glass for an immersion blender, put the cooled rice, flax seed, salt and spices to taste, olive oil. With an immersion blender, we break everything into a homogeneous, viscous mass. Take the spices to your taste, I have only salt and a little dry basil.
  3. Sprinkle the work surface with rice flour and spread the rice mass. It is very sticky, so you can lubricate your hands with vegetable oil. Adding flour, so that the mass does not stick to the surface, we roll out the thinnest layer possible. Using a wet knife, cut the rice dough into squares.
    Sprinkle the work surface with rice flour and spread the rice mass. It is very sticky, so you can lubricate your hands with vegetable oil. Adding flour, so that the mass does not stick to the surface, we roll out the thinnest layer possible. Using a wet knife, cut the rice dough into squares.
  4. The oven is heated to 180 degrees. Cover the baking sheet with parchment and lay out the rice squares. Bake for 15 minutes, then take out the baking sheet and turn the chips on the other side. Bake for another 10-15 minutes. The main thing is not to overdo it! As soon as they start to brown, they are ready.
    The oven is heated to 180 degrees. Cover the baking sheet with parchment and lay out the rice squares. Bake for 15 minutes, then take out the baking sheet and turn the chips on the other side. Bake for another 10-15 minutes. The main thing is not to overdo it! As soon as they start to brown, they are ready.
  5. After completely cooling down, you can enjoy! Very tasty with your favorite spreads or just crunch as a healthy snack!Let the Fast be delicious!
    After completely cooling down, you can enjoy! Very tasty with your favorite spreads or just crunch as a healthy snack!Let the Fast be delicious!
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