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 Almond "Almondi" Cake Recipe
Swedish Almondy cake, served straight from the freezer, prepared without a gram of flour, very tasty and easy to prepare
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Cake:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Cake:
Filling:
Instructions
  1. In the yolks, add a pinch of salt, vanilla sugar, mix well
    In the yolks, add a pinch of salt, vanilla sugar, mix well
  2. Put a saucepan on the stove, add cream, sugar, stir until the sugar melts, do not boil
    Put a saucepan on the stove, add cream, sugar, stir until the sugar melts, do not boil
  3. In a small trickle pour the cream into the egg yolks constantly stirring the whisk
    In a small trickle pour the cream into the egg yolks constantly stirring the whisk
  4. Then we pour everything back into the saucepan, put it on medium heat, constantly stirring the thickening of our cream, and leave it to cool completely, then beat the butter at room temperature and combine with the cream
    Then we pour everything back into the saucepan, put it on medium heat, constantly stirring the thickening of our cream, and leave it to cool completely, then beat the butter at room temperature and combine with the cream
  5. Fry the almond petals
    Fry the almond petals
  6. Add the whites and a pinch of salt, beat with a whisk until frothy, pour in the sugar and beat the Meringue until peaks form
    Add the whites and a pinch of salt, beat with a whisk until frothy, pour in the sugar and beat the Meringue until peaks form
  7. Pour the almond crumbs into the Meringue and mix gently
    Pour the almond crumbs into the Meringue and mix gently
  8. Half of the Meringue is poured into a 24 cm mold and sent to bake for 20-25 minutes at 180 °, then the second half of the Meringue is also poured into the mold and sent to bake
    Half of the Meringue is poured into a 24 cm mold and sent to bake for 20-25 minutes at 180 °, then the second half of the Meringue is also poured into the mold and sent to bake
  9. The finished cake is allowed to cool completely
    The finished cake is allowed to cool completely
  10. On the first cake pour half of the cream all well distributed over the surface
    On the first cake pour half of the cream all well distributed over the surface
  11. Put the second cake on top, pour out the rest of the cream, sprinkle with fried almonds on top, send our cake to the freezer for 1 hour
    Put the second cake on top, pour out the rest of the cream, sprinkle with fried almonds on top, send our cake to the freezer for 1 hour
  12. The cake is ready Enjoy your Apetite
    The cake is ready Enjoy your Apetite
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