Print Recipe
 Cheese Waffles with Tomato Salsa Recipe
Delicious and fragrant homemade waffles will give you a boost of energy for the whole day. A hearty and easy-to-prepare breakfast for the whole family.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix the bulk products in a bowl - flour, semolina, baking powder, salt and mix.
    Mix the bulk products in a bowl - flour, semolina, baking powder, salt and mix.
  2. Melt the butter.
    Melt the butter.
  3. Add the curdled milk and egg to the butter and mix gently.
    Add the curdled milk and egg to the butter and mix gently.
  4. Combine the bulk with the egg-oil mixture, mix until smooth. Our dough is ready.
    Combine the bulk with the egg-oil mixture, mix until smooth. Our dough is ready.
  5. Since I don't have a waffle iron, I used a silicone baking dish. Pour the dough into the molds.
    Since I don't have a waffle iron, I used a silicone baking dish. Pour the dough into the molds.
  6. Bake at a temperature of 170-180 degrees for 20-25 minutes.
    Bake at a temperature of 170-180 degrees for 20-25 minutes.
  7. For tomato salsa, chop tomatoes and herbs, add salt and pepper to taste and pour lime juice. Serve waffles with tomato salsa.
    For tomato salsa, chop tomatoes and herbs, add salt and pepper to taste and pour lime juice. Serve waffles with tomato salsa.
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