Servings |
|
Ingredients
- 10 pieces Corn (canned mini cobs)
- 1/2 pieces Bulgarian pepper
- 15 pieces Olives green
- 2 tbsp Sunflower oil
- 1 tbsp Vinegar
- 1 pinch Salt
- 1/2 pieces Chile pepper
- 1 pinch Black pepper
Ingredients
|
Instructions