Print Recipe
 Spiced Chicken Recipe
A simple recipe for baked chicken with spices. Suitable for both oven and barbecue.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's start with cutting the chicken. First, we'll cut out the neck bone. If you get your fingers into the neck, you can find a bone like a dilute compass. Delete it. Then turn the chicken over on its chest and cut out the spine.
    Let's start with cutting the chicken. First, we'll cut out the neck bone. If you get your fingers into the neck, you can find a bone like a dilute compass. Delete it. Then turn the chicken over on its chest and cut out the spine.
  2. Turn the chicken over and press down hard on the chest, as if using artificial respiration.
    Turn the chicken over and press down hard on the chest, as if using artificial respiration.
  3. Now, on both sides, brush with olive oil, all the spices and salt.
    Now, on both sides, brush with olive oil, all the spices and salt.
  4. On a baking sheet, make a pillow of thickly sliced onion rings. Put the chicken on this pillow.Bake at 200 degrees.After 20 minutes, reduce the temperature to 150 degrees and bake until tender, only about 30-40 minutes.After the chicken is cooked, take it out, cover it and leave it for 10-15 minutes.
    On a baking sheet, make a pillow of thickly sliced onion rings. Put the chicken on this pillow.Bake at 200 degrees.After 20 minutes, reduce the temperature to 150 degrees and bake until tender, only about 30-40 minutes.After the chicken is cooked, take it out, cover it and leave it for 10-15 minutes.
  5. Then divide into parts.
    Then divide into parts.
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