Instructions
- Crush the garlic with a knife, then transfer to a bowl, add salt and oil and mash into a puree.
- Then add the bread. Mix well. Leave to infuse and soak.
- Finely chop the onion, sprinkle with vinegar and leave to marinate.
- Peel the cucumbers and cut into small cubes.
- Peel the sweet pepper.
- Cut the tomatoes crosswise and hold in boiling water for 1 minute. Then remove the skin. Chop the peeled tomatoes and sweet peppers in a blender. Then add the bread with garlic and butter and chop again.
- Put cucumbers in a saucepan, pour tomato mixture, add onion. Mix well and let it brew for up to 2 hours in the refrigerator.
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