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 Greek Style Tuna Steak Recipe
A flavorful Greek-style marinade and a quick roast of tuna fillets is the secret to this dish's success! Very tasty dish. Very tasty fish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the marinade-mix oregano, thyme, black pepper and olive oil. Salt the tuna fillets on both sides and marinate for 15 minutes at room temperature.
    Prepare the marinade-mix oregano, thyme, black pepper and olive oil. Salt the tuna fillets on both sides and marinate for 15 minutes at room temperature.
  2. Then we put the fish on a preheated frying pan or grill and fry until the desired degree of readiness (not too long, otherwise the tuna will be tough. I fried the fillets for 2 minutes on each side).
    Then we put the fish on a preheated frying pan or grill and fry until the desired degree of readiness (not too long, otherwise the tuna will be tough. I fried the fillets for 2 minutes on each side).
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