| Cook Time | 30 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 1 piece Fish Perch
 - 1 teaspoon Cream cheese
 - 1 teaspoon Mayonnaise
 - 0,5 teaspoon Mustard
 - 1 piece Onion
 - 2 tablespoons Vegetable oil
 - Dried tomatoes to taste
 - Dill dry, to taste
 - Salt to taste
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        














