Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Turkey
- 2 pieces Baguette I buy mini baguettes, but you can replace them with burger buns
- 4 pieces Lettuce / Lettuce (leaves)
- 1 piece Tomato
- 100 gram Hard cheese
- 100 gram Yogurt without additives, natural. Greek is best suited
- 1 bunch Greens parsley or dill
- 1 cloves Garlic
- 1 piece Onion red to taste
- 1 teaspoon Seasoning any high-quality seasoning for turkey
- 50 gram Butter
- 50 ml Vegetable oil
Ingredients
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Instructions