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 White Gazpacho Recipe
Soup with ice, soft, slightly sweet and at the same time creamy in taste.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Leek: we will use only the white part of it, because we are preparing white gazpacho, not green. Peel the cucumber and dry the almonds in the oven, we need to remove the husk from it, because it is bitter, and again, we need a white color at the end.
    Leek: we will use only the white part of it, because we are preparing white gazpacho, not green. Peel the cucumber and dry the almonds in the oven, we need to remove the husk from it, because it is bitter, and again, we need a white color at the end.
  2. Finely chop the leek, fry it lightly over low heat in oil and leave to cool. Finely chop the almonds, too. Put all the chopped ingredients in a blender, add sour cream, lemon juice, salt, a little olive oil and beat well for about a minute at low speed.
    Finely chop the leek, fry it lightly over low heat in oil and leave to cool. Finely chop the almonds, too. Put all the chopped ingredients in a blender, add sour cream, lemon juice, salt, a little olive oil and beat well for about a minute at low speed.
  3. It will turn out a homogeneous mass, which we throw on a sieve and wipe. Most of the ingredients that we won't need will remain in the sieve.
    It will turn out a homogeneous mass, which we throw on a sieve and wipe. Most of the ingredients that we won't need will remain in the sieve.
  4. The soup should be served very cold, then it will be the most delicious.
    The soup should be served very cold, then it will be the most delicious.
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