Print Recipe
 Lemon Pie "Exclusive" Recipe
Insanely delicious and amazing lemon pie with almonds. Delicate, fragrant and weightless, it will leave the most pleasant impression.
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add sugar to the soft margarine (butter) and beat thoroughly with a mixer. Grate the lemon zest on a fine grater and set aside 1 tablespoon of zest to seal, add the rest of the zest to the oil mixture. Squeeze the juice out of the lemons (I used a juicer), you should get at least 80 ml of juice, 60 of which add to the oil mixture with eggs, and beat again with a mixer.
    Add sugar to the soft margarine (butter) and beat thoroughly with a mixer. Grate the lemon zest on a fine grater and set aside 1 tablespoon of zest to seal, add the rest of the zest to the oil mixture. Squeeze the juice out of the lemons (I used a juicer), you should get at least 80 ml of juice, 60 of which add to the oil mixture with eggs, and beat again with a mixer.
  2. Add baking powder and flour, whisk. Chop the nuts in a blender and add to the dough, mix gently.
    Add baking powder and flour, whisk. Chop the nuts in a blender and add to the dough, mix gently.
  3. Put the dough into a mold and send it to the oven at 180 degrees for 40-50 minutes. Focus on the dry match. Remove the finished cake from the oven and make the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 liter of zest. Add powdered sugar to this and mix thoroughly until smooth.
    Put the dough into a mold and send it to the oven at 180 degrees for 40-50 minutes. Focus on the dry match. Remove the finished cake from the oven and make the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 liter of zest. Add powdered sugar to this and mix thoroughly until smooth.
  4. Another hot cake on a baking sheet is pierced everywhere with a wooden skewer and pour lemon impregnation on top. Allow the cake to cool completely and remove from the mold.
    Another hot cake on a baking sheet is pierced everywhere with a wooden skewer and pour lemon impregnation on top. Allow the cake to cool completely and remove from the mold.
0 0 votes
Article Rating
       

Related posts:

Lemon Pie with Lemon Glaze Recipe Lemon Pie Recipe Lemon Pie “Creme brulee” Recipe Lemon Pie from Menton Recipe Lemon Pie Recipe Lemon-Mango Pie Recipe Lemon Pie with Srawberries in Wine Recipe Lemon Cake with Caramel Recipe Lemon Meringue Pie Shortcake Recipe Tender Lemon Pie Recipe Chocolate Cake “Lemon pleasure” Recipe Lemon Pie Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments