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 Chocolate Cake "Lemon pleasure" Recipe
Juicy, delicious cake with chocolate and delicious praline of ricotta and lemon jam. With a bright rich taste of citrus and dark chocolate. Easy and fast cooking!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Whisk together the sugar, egg and lemon zest.
    Whisk together the sugar, egg and lemon zest.
  2. Melt the chocolate, 50 ml of milk and butter, set to cool.
    Melt the chocolate, 50 ml of milk and butter, set to cool.
  3. Add milk to the egg-sugar mixture and beat.
    Add milk to the egg-sugar mixture and beat.
  4. Add baking powder, flour and whisk. Add the slightly cooled chocolate and beat a little more.
    Add baking powder, flour and whisk. Add the slightly cooled chocolate and beat a little more.
  5. Cottage cheese, egg, sour cream and starch shake. Then add jam and beat a little more.
    Cottage cheese, egg, sour cream and starch shake. Then add jam and beat a little more.
  6. From the lemon, from which the zest was removed, cut into half rings, remove the bones and put them on the bottom of the mold.
    From the lemon, from which the zest was removed, cut into half rings, remove the bones and put them on the bottom of the mold.
  7. Pour out half of the dough and smear the cream on top.
    Pour out half of the dough and smear the cream on top.
  8. Cover the pie with the remains of the dough and send it to the oven for 50 minutes at a temperature of 180 degrees.
    Cover the pie with the remains of the dough and send it to the oven for 50 minutes at a temperature of 180 degrees.
  9. Turn the cooled cake onto a plate. You can decorate as you wish.
    Turn the cooled cake onto a plate. You can decorate as you wish.
  10. Ready!
    Ready!
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