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 Gazpacho with Tiger Prawns Recipe
A very beautiful and interesting snack is perfect for strong alcoholic beverages, especially vodka. It is something like vegetable juice in a small cup and shrimp on a skewer. Surprise your guests with this interesting combination!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Place tomatoes in boiling hot water for 1-2 minutes, then in cold water. Thus, the skin is easily removed from them.
    Place tomatoes in boiling hot water for 1-2 minutes, then in cold water. Thus, the skin is easily removed from them.
  2. Bake the peppers in a preheated oven to 200 degrees until a golden crust forms, then put them in a bag. Leave for about 10 minutes. Thus, the skin is easily removed from them.
    Bake the peppers in a preheated oven to 200 degrees until a golden crust forms, then put them in a bag. Leave for about 10 minutes. Thus, the skin is easily removed from them.
  3. In a blender bowl, mix chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
    In a blender bowl, mix chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
  4. Add soy sauce. Beat the puree in a blender. If necessary, add water (we should get the consistency of juice)
    Add soy sauce. Beat the puree in a blender. If necessary, add water (we should get the consistency of juice)
  5. Dip the glasses or shorts in which you will serve the snack first in water, then in salt, so that a white border forms along the edge. Pour the tomato-pepper mixture.
    Dip the glasses or shorts in which you will serve the snack first in water, then in salt, so that a white border forms along the edge. Pour the tomato-pepper mixture.
  6. I already had the shrimp cooked, so I just poured boiling water over them. Prick on skewers and put on top.
    I already had the shrimp cooked, so I just poured boiling water over them. Prick on skewers and put on top.
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