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 Cream Soup with Garlic Recipe
A simple and delicious soup is obtained from a minimum of ingredients. This soup will decorate your dish and warm you up on cold days.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic. Take a saucepan or saucepan with a volume of 1 liter. Pour in 1 tablespoon of oil and fry the garlic over low heat until soft. Stir from time to time. It will take about 6-7 minutes.
    Peel the garlic. Take a saucepan or saucepan with a volume of 1 liter. Pour in 1 tablespoon of oil and fry the garlic over low heat until soft. Stir from time to time. It will take about 6-7 minutes.
  2. Pour in the broth or water. Add spices. Bring to a boil and cook for 15 minutes at a low boil without a lid.
    Pour in the broth or water. Add spices. Bring to a boil and cook for 15 minutes at a low boil without a lid.
  3. Stir the yolks with a fork with 1 tbsp.l. brush with oil and add 2-3 tablespoons of broth, stirring so that the yolks do not curdle.
    Stir the yolks with a fork with 1 tbsp.l. brush with oil and add 2-3 tablespoons of broth, stirring so that the yolks do not curdle.
  4. Beat the garlic with an immersion blender or rub through a sieve. Add the egg mass to the garlic. Stir and warm up the soup, preventing boiling.
    Beat the garlic with an immersion blender or rub through a sieve. Add the egg mass to the garlic. Stir and warm up the soup, preventing boiling.
  5. You can pour into cups or bowls, decorate with fresh / dried parsley. If you serve with toast, chop two slices of bread finely and dry for 2-3 minutes in the microwave or oven.
    You can pour into cups or bowls, decorate with fresh / dried parsley. If you serve with toast, chop two slices of bread finely and dry for 2-3 minutes in the microwave or oven.
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