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 Stuffed Pita in Turkish "The Fish with Bread" Recipe
Yes, this is a translation of the name of the Turkish dish "Balyk ekmek". A very simple, very fast and very tasty recipe. It is indispensable for a quick snack, a picnic or a youth party when you need to quickly and nutritionally feed a dozen hungry students.
Course Diet Food Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Season the mackerel fillets with salt and pepper.
    Season the mackerel fillets with salt and pepper.
  2. Fry on both sides in a frying pan with a minimum amount of oil. It will take 5-7 minutes.
    Fry on both sides in a frying pan with a minimum amount of oil. It will take 5-7 minutes.
  3. Thinly slice the onion and tomatoes into rings. Mix olive oil and lemon juice. Rub this mixture on two sheets of lavash * with one hand. On the short side of the pita bread, put the rings of tomatoes and onions in a row.* I had a very large pita bread, I cut it into 2 parts
    Thinly slice the onion and tomatoes into rings. Mix olive oil and lemon juice. Rub this mixture on two sheets of lavash * with one hand. On the short side of the pita bread, put the rings of tomatoes and onions in a row.* I had a very large pita bread, I cut it into 2 parts
  4. Place the fried mackerel fillet on top. Do the same with the second pita bread.
    Place the fried mackerel fillet on top. Do the same with the second pita bread.
  5. Roll the pitas into a roll, turning the inner edge.
    Roll the pitas into a roll, turning the inner edge.
  6. Brush the rolls with the remaining oil and fry in a frying pan.
    Brush the rolls with the remaining oil and fry in a frying pan.
  7. Serve immediately! Enjoy your meal!
    Serve immediately! Enjoy your meal!
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