Interesting ice cream with avocado. When I did it, I just screamed with joy! I didn't expect such a combination of flavors! Sweet ice cream of a beautiful emerald green color with vanilla-lemon flavor combined with a delicate consistency! The taste of avocado is not felt at all, it gives the ice cream a creamy texture and honey sweetness! In general, I just liked this, one might say, healthy dessert!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Avocado
- 65 ml Lemon juice
- 0.25 teaspoons Vanilla
- 0.2 teaspoons Salt
- 130 ml Honey
- 1 teaspoon Lemon zest
Ingredients
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Instructions
- Peel the avocado, cut into pieces.
- Fold the avocado slices into a container.
- Grind with a blender.
- Pour in the lemon juice and whisk again with a blender.
- Add vanilla, salt, honey and lemon zest.
- Grind everything together with a blender.
- Then I froze the mixture in the freezer. But you can put the mass in an airtight container, put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to get and mix the ice cream several times to get a homogeneous consistency, without icicles.
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