Print Recipe
 Rice and Vegetable Chicken Soup Recipe
A very light, bright, fragrant soup is just what you need to lift your mood and maintain a healthy lifestyle. I highly recommend cooking it so that it is a pleasure to eat this soup! Especially delicious with soy sauce!
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cooking chicken broth.
    Cooking chicken broth.
  2. Then the chicken cools down and is crushed.
    Then the chicken cools down and is crushed.
  3. Carrots are cut into small cubes and sent to the broth.
    Carrots are cut into small cubes and sent to the broth.
  4. Celery is cut into small cubes and added to the broth.
    Celery is cut into small cubes and added to the broth.
  5. Garlic is cut into thin slices and added to the broth.
    Garlic is cut into thin slices and added to the broth.
  6. Rice is added to the broth. This recipe uses long-grain rice.
    Rice is added to the broth. This recipe uses long-grain rice.
  7. Salt and pepper are added to the soup, the soup is cooked for about half an hour until the rice and vegetables are soft.
    Salt and pepper are added to the soup, the soup is cooked for about half an hour until the rice and vegetables are soft.
  8. Before serving, chicken fillet and parsley are added to the soup.
    Before serving, chicken fillet and parsley are added to the soup.
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