Print Recipe
 Croissants Recipe
Today I present to your attention a recipe for croissants stuffed with orange-apple jam. Very tasty, quick and easy!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Dough
Filling
For sprinkling
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Dough
Filling
For sprinkling
Instructions
  1. Dilute the yeast in 100 grams of warm milk, add 1 tablespoon of sugar, sift 2 tablespoons of flour, mix, cover and leave for 20 minutes Beat the egg with sugar by hand. Sift the flour into a deep bowl and mix with the melted butter, egg-sugar mixture, salt, remaining milk and sourdough.
    Dilute the yeast in 100 grams of warm milk, add 1 tablespoon of sugar, sift 2 tablespoons of flour, mix, cover and leave for 20 minutes Beat the egg with sugar by hand. Sift the flour into a deep bowl and mix with the melted butter, egg-sugar mixture, salt, remaining milk and sourdough.
  2. Knead the dough, cover with a towel and leave for 1 hour. The dough should increase in volume.
    Knead the dough, cover with a towel and leave for 1 hour. The dough should increase in volume.
  3. As soon as the dough rises, press it down again.
    As soon as the dough rises, press it down again.
  4. Divide the dough into 2 parts and roll out into 2 layers 2 mm thick.
    Divide the dough into 2 parts and roll out into 2 layers 2 mm thick.
  5. Cut each layer into triangles.
    Cut each layer into triangles.
  6. From the wide side of the triangle, lay out 1.5 tbsp of filling.
    From the wide side of the triangle, lay out 1.5 tbsp of filling.
  7. Roll each triangle into a roll. Cover the baking sheet with baking paper, lay out the blanks. Leave on for 10-15 minutes.
    Roll each triangle into a roll. Cover the baking sheet with baking paper, lay out the blanks. Leave on for 10-15 minutes.
  8. Preheat the oven to 175 degrees and bake for 20 minutes. Sprinkle the cooled croissants with powdered sugar.
    Preheat the oven to 175 degrees and bake for 20 minutes. Sprinkle the cooled croissants with powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Croissants with Jam and Custard Recipe Croissants with Apples in Caramel Sauce Recipe Croissants Recipe Croissants with Apples Recipe Meat Croissants Recipe Banana Pie Recipe Velvet Galette with Curd Cream Recipe Biscuit Cake “Festive mood” Recipe Cake “Absheron” According to GOST Recipe Pumpkin and Orange Cake Recipe Sand Cake with Cherries Recipe Buns with Cottage Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments