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 Salad "Christmas Tale" Recipe
A harmonious, delicate and pleasant salad in all respects. Not heavy, but very tasty and refined. This salad is in great demand on the festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the sausage and cheese into small cubes.
    Cut the sausage and cheese into small cubes.
  2. Cut the cucumbers into small cubes. Drain the excess liquid from the mushrooms. If they are large, then cut them into small pieces.
    Cut the cucumbers into small cubes. Drain the excess liquid from the mushrooms. If they are large, then cut them into small pieces.
  3. Peel the potatoes and eggs. Grate the eggs on a fine grater, cut the potatoes into small cubes. Prunes should be soft, fresh (it is not necessary to soak them beforehand). Cut the prunes as small as possible. To collect lettuce in layers: 1) potatoes + mayonnaise 2) sausage 3) mushrooms 4) cheese + mayonnaise 5) cucumbers 6) prunes + mayonnaise 7) egg
    Peel the potatoes and eggs. Grate the eggs on a fine grater, cut the potatoes into small cubes. Prunes should be soft, fresh (it is not necessary to soak them beforehand). Cut the prunes as small as possible. To collect lettuce in layers: 1) potatoes + mayonnaise 2) sausage 3) mushrooms 4) cheese + mayonnaise 5) cucumbers 6) prunes + mayonnaise 7) egg
  4. Ready!
    Ready!
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