Print Recipe
 Creamy Soup made from Beef Liver Recipe
Very delicate, fragrant, and the taste is so pleasant. Cooking is very simple. You'll love this soup.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products for soup.
    Products for soup.
  2. Peel the liver from the film and cut into strips.
    Peel the liver from the film and cut into strips.
  3. Cut carrots and onions into half rings, leeks into rings, chop the parsley together with the stems.
    Cut carrots and onions into half rings, leeks into rings, chop the parsley together with the stems.
  4. Preheat a frying pan with vegetable oil, put the vegetables, add spices and 2 tablespoons of flour, fry for 5-6 minutes on medium heat.
    Preheat a frying pan with vegetable oil, put the vegetables, add spices and 2 tablespoons of flour, fry for 5-6 minutes on medium heat.
  5. Fill the liver with water and put it to boil for 10 minutes.
    Fill the liver with water and put it to boil for 10 minutes.
  6. After 10 minutes, add the fried vegetables to the broth with the liver and add salt to them. Cook for another 20 minutes.
    After 10 minutes, add the fried vegetables to the broth with the liver and add salt to them. Cook for another 20 minutes.
  7. Then add the soup, heat the cream and cook for another 5-7 minutes.
    Then add the soup, heat the cream and cook for another 5-7 minutes.
  8. The soup is ready.
    The soup is ready.
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