Print Recipe
 Nohut Shurpa with Mutton Recipe
This recipe makes a hearty, thick broth, with an incomparable taste. Be sure to try, and you'll thank me a hundred times, I'm sure!!! One condition is that the ingredients do not change!
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In the evening, soak the chickpeas in cold water, there should be twice as much water.
    In the evening, soak the chickpeas in cold water, there should be twice as much water.
  2. In a saucepan, heat the vegetable oil and lightly fry the meat with onions until golden brown, season with salt and pepper.
    In a saucepan, heat the vegetable oil and lightly fry the meat with onions until golden brown, season with salt and pepper.
  3. Pour boiled water over the meat, bring to a boil, put the onion cut into quarters and whole garlic cloves.
    Pour boiled water over the meat, bring to a boil, put the onion cut into quarters and whole garlic cloves.
  4. After fifteen minutes, put the soaked chickpeas (without water, drain the water) and carrots, cut into circles. Let it simmer for about an hour on low heat.
    After fifteen minutes, put the soaked chickpeas (without water, drain the water) and carrots, cut into circles. Let it simmer for about an hour on low heat.
  5. After an hour, put tomatoes, cut into six parts, bell peppers, cut into four parts, and cabbage, the size of a palm, whole (then you can take it out and throw it away, although we eat it, it gives your taste). Try it with salt and pepper, if necessary, add it.
    After an hour, put tomatoes, cut into six parts, bell peppers, cut into four parts, and cabbage, the size of a palm, whole (then you can take it out and throw it away, although we eat it, it gives your taste). Try it with salt and pepper, if necessary, add it.
  6. After half an hour, add the potatoes, coarsely chopped, like all vegetables.
    After half an hour, add the potatoes, coarsely chopped, like all vegetables.
  7. When the potatoes are cooked, turn off the gas (put the greens five minutes before they are ready), let them breathe for ten to fifteen minutes and pour on plates.
    When the potatoes are cooked, turn off the gas (put the greens five minutes before they are ready), let them breathe for ten to fifteen minutes and pour on plates.
0 0 votes
Article Rating
       

Related posts:

Shurpa Recipe Shurpa Recipe Chashushuli with Mutton on Beer Recipe Shurpa with Corn Recipe Uzbek Shurpa Recipe Mutton on Patagonian Recipe Grilled Mutton Salad with Mint Dressing Recipe Soup “Assumption” with Pickles Recipe Cabbage Soup with Meatballs Recipe Buglama Recipe Mushroom Soup Recipe Vegetable layered Soup “Very Interesting” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments