Print Recipe
 Village Galette with Plums Recipe
There are a lot of recipes for biscuits, but I dare to show you another one. Delicious, simple, beautiful!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. To start the test. Put cold butter, sugar and flour cut into pieces in a food processor. Pour in the water and whisk. You should get the dough. Attention, water and flour may need more or less.
    To start the test. Put cold butter, sugar and flour cut into pieces in a food processor. Pour in the water and whisk. You should get the dough. Attention, water and flour may need more or less.
  2. Roll the dough into a ball and refrigerate for 20-30 minutes.
    Roll the dough into a ball and refrigerate for 20-30 minutes.
  3. Preheat the oven to 180 degrees. Cover the table with baking paper. Roll out the dough on paper with a thickness of 5 mm. Transfer the dough paper to a baking tray. Finely chop the cookies and put them on the dough.
    Preheat the oven to 180 degrees. Cover the table with baking paper. Roll out the dough on paper with a thickness of 5 mm. Transfer the dough paper to a baking tray. Finely chop the cookies and put them on the dough.
  4. Remove the seeds from the plums, cut them into slices and put them on the cookies, leaving a rim of about 3-4 cm.
    Remove the seeds from the plums, cut them into slices and put them on the cookies, leaving a rim of about 3-4 cm.
  5. Sprinkle with sugar and cinnamon. Fold the edges of the dough onto the filling. Brush the top of the dough with water and sprinkle with sugar. Bake for about 45-55 minutes until soft and golden brown. The time may vary, take care of yourself.
    Sprinkle with sugar and cinnamon. Fold the edges of the dough onto the filling. Brush the top of the dough with water and sprinkle with sugar. Bake for about 45-55 minutes until soft and golden brown. The time may vary, take care of yourself.
  6. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Ginger Galette with Plums Recipe Galette with Plums and Almond Marzipan Recipe Whole-Grain Galette with Plums Recipe Galette with Plums Recipe Village Pie “Budget” Recipe Keftedes in the Village Recipe Buns with Cottage Cheese, Plums and Streusel Recipe Apple Galette Recipe Tart with Plums Recipe Buns with Plums and Streusel Recipe Apple Galette with Salted Caramel Recipe Apple-Pear Galette Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments