Sprinkle with chopped garlic cloves and mix.
If there is time, let it marinate for 15 minutes, if not. then immediately fry in vegetable oil, literally for a minute on each side, until the color of the shrimp changes to pale pink.
That's all, you can collect and serve a snack!
Put a spoonful of sauce, shrimp on the galette, sprinkle with herbs and fried sesame seeds.
For a more dietary option, galetta can be replaced with a piece of cucumber.
A very good appetizer from the "guest on the doorstep" series, especially in combination with an aperitif!