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 Spicy Tomato Sauce with Avocado Recipe
Spicy tomato sauce with avocado can be cooked both at home and on an open fire at a picnic. It can be served with meat dishes, egg dishes or simply with bread.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and garlic, fry in vegetable oil. Add diced tomatoes and cook until soft. Add finely chopped chili pepper. Peel the avocado, sprinkle with lemon juice, cut into cubes and add to the vegetables, stir, simmer for 3-5 minutes.
    Chop the onion and garlic, fry in vegetable oil. Add diced tomatoes and cook until soft. Add finely chopped chili pepper. Peel the avocado, sprinkle with lemon juice, cut into cubes and add to the vegetables, stir, simmer for 3-5 minutes.
  2. Add the chopped herbs and soy sauce.
    Add the chopped herbs and soy sauce.
  3. Add salt, spices and simmer for a couple of minutes.
    Add salt, spices and simmer for a couple of minutes.
  4. The sauce is ready.
    The sauce is ready.
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