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 Salmon baked on a mini-grill Recipe
Friends brought fresh salmon from Kamchatka. It is notable for the fact that it grew in sea waters and was very fresh, so no complicated marinades are needed. Dedicated to fans of trivial dishes.
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, remove the spine and cut into 4 steaks.
    Clean the fish, remove the spine and cut into 4 steaks.
  2. Grill on each side for 5-7 minutes.
    Grill on each side for 5-7 minutes.
  3. Mix soy sauce with olive oil and grease the fish during cooking. Serve with vegetables in warm company.
    Mix soy sauce with olive oil and grease the fish during cooking. Serve with vegetables in warm company.
  4. Ready!
    Ready!
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