I suggest you try very light, fragrant and at the same time very satisfying hot sandwiches. They are quite easy to prepare and also easy to use))) these sandwiches are very good to cook on the grill in nature, as well as at home on a grill pan.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- Vegetable oil
- 2 pieces Leek
- 1 tablespoon Thyme
- 4 cloves Garlic
- 1 teaspoon Allspice
- 4 tablespoons Soy sauce
- 200 gram Mushrooms
- 1.5 tablespoons Vinegar
- 8 slices Bread (for sandwiches)
- 100 gram Cheese hard
Ingredients
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Instructions
- Heat the vegetable oil in a frying pan, put the chopped mushrooms, chopped shallots, thyme, finely chopped (or crushed in a garlic press) garlic, pepper and soy sauce. And simmer over low heat until all the moisture evaporates.
- Add the vinegar and simmer for about 30 seconds.
- Put the mushrooms on pieces of bread.
- Lay out the grated cheese and cover with a second slice of bread.
- Grill under pressure for 2 minutes on each side.
- Before serving, rub the bread with garlic on each side.
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