I once tried this salad in one of the Krasnoyarsk restaurants, I really liked the combination of non-banal products and since then I have been cooking it at home. Especially good in it is that you can change the ingredients in addition to the main one - beetroot - and it will always be delicious!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- Lettuce leaves
- 1 piece Beet
- 250 gram Mozzarella
- 1 handful Walnuts
- 2 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- Here are the ingredients we'll need today. First of all, boil the beets and cool.
- Put half of the salad from the bag in a bowl. Cut the beetroot and cheese into slices, chop the nuts.
- Send the chopped products to the salad, season with oil. I don't add salt or pepper, I get it delicious 🙂 So, in a few minutes (not counting the time for cooking beets), we prepared a delicious and healthy salad.
Related posts:
Beet Salad with Turnips and Nuts Recipe
Beet Salad with Turnips and Nuts Recipe
Beet Salad with Pineapple Recipe
Beet Salad with Feta Recipe
Beet salad with Raspberry Sauce Recipe
Beet Salad with dried Apricots and Almonds Recipe
Salad with Corn and Beet Recipe
Beet Salad with Feta Recipe
Beet Salad with Cranberries Recipe
Beet salad with dried Apricots and Almonds Recipe
Beet Salad with Herring Recipe
Beet Salad Recipe