Print Recipe
 Salad with Beet Recipe
Vegetable, light, quick salad! Great for fasting, dieting and just as a side dish to meat! I was satisfied with the salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the beets and cook until tender, without removing the peel.
    Wash the beets and cook until tender, without removing the peel.
  2. Peel a fresh apple from the peel and seeds. Cut into small cubes.
    Peel a fresh apple from the peel and seeds. Cut into small cubes.
  3. Peel and finely chop the onion. Peel the beets and cut into small cubes, add to the salad.
    Peel and finely chop the onion. Peel the beets and cut into small cubes, add to the salad.
  4. Prepare the salad dressing. Mix the oil with vinegar and honey, add salt and pepper to taste.
    Prepare the salad dressing. Mix the oil with vinegar and honey, add salt and pepper to taste.
  5. Mix everything well, let it brew a little. Serve in portions, sprinkled with chopped nuts on top.
    Mix everything well, let it brew a little. Serve in portions, sprinkled with chopped nuts on top.
  6. Ready!
    Ready!
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