Cook Time | 55 minutes |
Servings |
Ingredients
- 8 pieces Bulgarian peppers
- 500 gram Minced meat pork+beef
- 2 pieces Onions
- 3 tablespoons Sour cream
- 100 gram Rice boiled
- 3 pieces Carrots
- 1 tablespoon Tomato paste
- 3 tablespoons Vegetable oil
- Seasoning to taste
- Salt to taste
Ingredients
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Instructions