Print Recipe
 Omelet Recipe
I've seen something similar on the site, but mine is a little different. It may be useful to someone.
Course Breakfast Lunch, Dinner Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut out the middle of the bread.
    Cut out the middle of the bread.
  2. When one side is browned, turn over and put the sliced sausage in the panes.
    When one side is browned, turn over and put the sliced sausage in the panes.
  3. Remove the sausage from the middle (I put it there to fry) and put it on the edge of the bread. Lay out the tomatoes, cut into rings.
    Remove the sausage from the middle (I put it there to fry) and put it on the edge of the bread. Lay out the tomatoes, cut into rings.
  4. We drive an egg into the middle, salt, pepper. Bring to a boil over low heat under a lid.
    We drive an egg into the middle, salt, pepper. Bring to a boil over low heat under a lid.
  5. Sprinkle with herbs. Ready.
    Sprinkle with herbs. Ready.
0 0 votes
Article Rating
       

Related posts:

Quick Breakfast “Omelet Sandwich” Recipe Omelet with Mushrooms Recipe Omelet with Salted Red Fish Recipe Omelet-Souffle Recipe Warm Salad in Omelet Recipe Omelet with Squash and Tomatoes Recipe Omelet-Pizza on a Frying Pan Recipe Omelet with Beef Liver and Bread Recipe Omelet Roll with Trout Recipe Omelet in Pita Bread Recipe Salmon in a Vegetable Omelet Recipe Omelet Muffins with Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments