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 Exquisite Spanish Salad Recipe
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 200 gram Mushrooms (I buy pickled mushrooms, but can be take and any other, for example, chanterelles)
  • 200 gram Cod (I have a small portion of salad, so I bought 1 piece of cod steak, but better fillet)
  • 150 gram Asparagus (I alternate: sometimes use pickled asparagus or canned)
  • Shrimp (In my salad 7 pieces, and bought already peeled king shrimp )
  • 4 cloves Garlic
  • Olive oil
  • Salt (to taste)
  • 50 gram Parsley (to taste)
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 200 gram Mushrooms (I buy pickled mushrooms, but can be take and any other, for example, chanterelles)
  • 200 gram Cod (I have a small portion of salad, so I bought 1 piece of cod steak, but better fillet)
  • 150 gram Asparagus (I alternate: sometimes use pickled asparagus or canned)
  • Shrimp (In my salad 7 pieces, and bought already peeled king shrimp )
  • 4 cloves Garlic
  • Olive oil
  • Salt (to taste)
  • 50 gram Parsley (to taste)
Instructions
  1. Pour enough oil into the pan (to fill the bottom: we will fry all the salad ingredients in this oil). Start with garlic, cook until brown. Then the garlic can be thrown away, it has already fulfilled its function - it gave the oil a garlic taste.
    Pour enough oil into the pan (to fill the bottom: we will fry all the salad ingredients in this oil). Start with garlic, cook until brown. Then the garlic can be thrown away, it has already fulfilled its function - it gave the oil a garlic taste.
  2. Next, while the shrimp are cooking, slice the fish.
    Next, while the shrimp are cooking, slice the fish.
  3. Fry the shrimp on high heat for half a minute and immediately remove.
    Fry the shrimp on high heat for half a minute and immediately remove.
  4. Fry the fish pieces in the same oil. It is better to fry for no more than 3 minutes, otherwise the fish may fall apart and dry out.
    Fry the fish pieces in the same oil. It is better to fry for no more than 3 minutes, otherwise the fish may fall apart and dry out.
  5. Now let's move on to the mushrooms. They should be well washed and dried, and then fried in our garlic-fish oil. So, all the components of our salad are ready, it remains only to put them beautifully on a plate and sprinkle with finely chopped parsley.
    Now let's move on to the mushrooms. They should be well washed and dried, and then fried in our garlic-fish oil. So, all the components of our salad are ready, it remains only to put them beautifully on a plate and sprinkle with finely chopped parsley.
  6. A fragrant warm salad is served on the table!
    A fragrant warm salad is served on the table!
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