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 Omelet with Broccoli in the Oven Recipe
I love an omelet with broccoli in milk, cooked in the oven. The omelet turns out to be tender, lush, delicious and satisfying. In winter, I use frozen broccoli, which tastes no different from fresh. Believe me, it's very tasty!
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl, whisk the eggs with a whisk and add salt. Add the milk and stir.
    In a bowl, whisk the eggs with a whisk and add salt. Add the milk and stir.
  2. No need to beat eggs with milk. If you need to cook a smaller portion, then focus on the fact that 1 egg will need 1 tablespoon of milk.
    No need to beat eggs with milk. If you need to cook a smaller portion, then focus on the fact that 1 egg will need 1 tablespoon of milk.
  3. Grease the baking dish with butter. Pour in the egg mixture.
    Grease the baking dish with butter. Pour in the egg mixture.
  4. Put the broccoli on top. This time I used frozen broccoli. If you cook with fresh broccoli, then just divide it into inflorescences and rinse well. We send the form with eggs to the preheated oven for 30 minutes at a temperature of 180 degrees.
    Put the broccoli on top. This time I used frozen broccoli. If you cook with fresh broccoli, then just divide it into inflorescences and rinse well. We send the form with eggs to the preheated oven for 30 minutes at a temperature of 180 degrees.
  5. Omelet with broccoli in the oven is ready! Bon appetit to everyone!
    Omelet with broccoli in the oven is ready! Bon appetit to everyone!
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