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 Salad with Crab Sticks Recipe
I really liked the salad! A delicious, light, interesting combination of crab sticks and mushrooms!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into thin slices, onion - half rings, fry with the addition of oil, salt and pepper. Then cool the mushrooms, drain the excess oil. Cut crab sticks into slices diagonally.
    Mushrooms cut into thin slices, onion - half rings, fry with the addition of oil, salt and pepper. Then cool the mushrooms, drain the excess oil. Cut crab sticks into slices diagonally.
  2. Boil the eggs and cut into cubes.
    Boil the eggs and cut into cubes.
  3. Finely chop the green onion and parsley. Drain the liquid from the corn.
    Finely chop the green onion and parsley. Drain the liquid from the corn.
  4. Mix all the ingredients, add pepper to taste and a little mayonnaise.
    Mix all the ingredients, add pepper to taste and a little mayonnaise.
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