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 Chicken Thighs in the Oven Recipe
This recipe is based on natural ingredients. The smell is unreal, be sure to taste the chicken thighs in a new version.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Divide 3 thighs in half, you will get 6 small thighs. Season with salt and pepper, sprinkle with dried basil and cilantro, dried garlic and other dried herbs with a fan.
    Divide 3 thighs in half, you will get 6 small thighs. Season with salt and pepper, sprinkle with dried basil and cilantro, dried garlic and other dried herbs with a fan.
  2. Cut the garlic into large slices and put it together with the thighs on a platter. Spread sliced tomatoes, sprigs of fresh dill and parsley, bay leaf on top. Cover with foil and put everything in the oven at 200 degrees until ready. Periodically look around and turn over your hips. At the end, as you will see that the dish has given juice and it has started to boil, remove the foil and leave to stew. We recommend serving with potatoes.
    Cut the garlic into large slices and put it together with the thighs on a platter. Spread sliced tomatoes, sprigs of fresh dill and parsley, bay leaf on top. Cover with foil and put everything in the oven at 200 degrees until ready. Periodically look around and turn over your hips. At the end, as you will see that the dish has given juice and it has started to boil, remove the foil and leave to stew. We recommend serving with potatoes.
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