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 Spanish baked Potato Salad Recipe
Easy to prepare, hearty and delicious salad! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes thoroughly, sprinkle with a little olive oil - and on a baking sheet.
    Wash the potatoes thoroughly, sprinkle with a little olive oil - and on a baking sheet.
  2. Bake for 30-40 minutes until golden brown. Once during this time, the potatoes need to be turned over - so that they are evenly covered with a crust.
    Bake for 30-40 minutes until golden brown. Once during this time, the potatoes need to be turned over - so that they are evenly covered with a crust.
  3. Mix mustard, mayonnaise and olive oil.
    Mix mustard, mayonnaise and olive oil.
  4. Add chopped garlic and lemon juice to the same place. Add salt and pepper, mix until smooth.
    Add chopped garlic and lemon juice to the same place. Add salt and pepper, mix until smooth.
  5. Peel and cut the potatoes into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put them whole. The original recipe uses young, small potatoes that are not cleaned and put in whole. Pour the sauce over the baked potatoes. Thoroughly. Ready! Serve cold.
    Peel and cut the potatoes into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put them whole. The original recipe uses young, small potatoes that are not cleaned and put in whole. Pour the sauce over the baked potatoes. Thoroughly. Ready! Serve cold.
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