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 Cake "Strawberry Mood" Recipe
Good afternoon, dear chefs!!! Strawberry season is in full swing, and I bake a new strawberry pie every year. And now I decided to please my family with a soft, tender and very fragrant cake! The result exceeded all expectations!
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 240 minutes
Servings
Ingredients
For biscuit cakes:
For sour cream:
For cream:
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 240 minutes
Servings
Ingredients
For biscuit cakes:
For sour cream:
For cream:
Instructions
  1. We will prepare 2 sponge cakes. Form a diameter of 26 cm . For each cake, beat 4 eggs with 150 g of sugar until a homogeneous mass is obtained, which will increase in volume several times.
    We will prepare 2 sponge cakes. Form a diameter of 26 cm . For each cake, beat 4 eggs with 150 g of sugar until a homogeneous mass is obtained, which will increase in volume several times.
  2. Mix 150 g of flour with 1 tsp of baking powder and sift into the egg mass in small portions, stirring gently each time. You can use a spatula, I always use a mixer. Grease the mold with oil and sprinkle with flour. Carefully pour the dough into the mold and bake in a preheated 180 °C oven until ready. Cool the finished cake on the grill. Bake the second cake in the same way. I always bake sponge cakes in the evening and leave them to "ripen" overnight. Then, when slicing, they do not crumble and are perfectly soaked. Here are the cakes I got.
    Mix 150 g of flour with 1 tsp of baking powder and sift into the egg mass in small portions, stirring gently each time. You can use a spatula, I always use a mixer. Grease the mold with oil and sprinkle with flour. Carefully pour the dough into the mold and bake in a preheated 180 °C oven until ready. Cool the finished cake on the grill. Bake the second cake in the same way. I always bake sponge cakes in the evening and leave them to "ripen" overnight. Then, when slicing, they do not crumble and are perfectly soaked. Here are the cakes I got.
  3. For sour cream cream, beat the sour cream well with sugar. The fat content of sour cream does not matter. I always use 18-20%. Chop the strawberries with a pestle into a puree and add to the sour cream. Beat everything well with a mixer.
    For sour cream cream, beat the sour cream well with sugar. The fat content of sour cream does not matter. I always use 18-20%. Chop the strawberries with a pestle into a puree and add to the sour cream. Beat everything well with a mixer.
  4. Here is a pink cream we have. Very fragrant!!!
    Here is a pink cream we have. Very fragrant!!!
  5. Cut the cakes in half and put them on the table. Each half should be thoroughly smeared with sour cream.
    Cut the cakes in half and put them on the table. Each half should be thoroughly smeared with sour cream.
  6. While they are soaking the sponge cakes, let's do the buttercream. To do this, prepare gelatin according to the instructions. The cream is well cooled and whipped with powdered sugar until stable peaks. Add the gelatin heated in a water bath to the well-whipped cream and mix well. We begin to collect the cake. Place on a platter with a split ring and place on the bottom of the sponge cake. Place the strawberries cut into small pieces on top.
    While they are soaking the sponge cakes, let's do the buttercream. To do this, prepare gelatin according to the instructions. The cream is well cooled and whipped with powdered sugar until stable peaks. Add the gelatin heated in a water bath to the well-whipped cream and mix well. We begin to collect the cake. Place on a platter with a split ring and place on the bottom of the sponge cake. Place the strawberries cut into small pieces on top.
  7. Pour most of the cream over the strawberries.
    Pour most of the cream over the strawberries.
  8. Place the second cake on top.
    Place the second cake on top.
  9. And pour all the remaining cream.
    And pour all the remaining cream.
  10. We put our pie to freeze in the refrigerator. I usually go out for the night. Decorate according to your taste.
    We put our pie to freeze in the refrigerator. I usually go out for the night. Decorate according to your taste.
  11. The pie turns out delicious, very tender. It just melts in your mouth!!
    The pie turns out delicious, very tender. It just melts in your mouth!!
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