| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Lentil (green)
- 200 gram Feta
- 150 gram Cherry tomatoes
- Arugula
- Salt ( to taste)
- 1 tablespoon Balsamic vinegar
- 4 tablespoons Olive oil
- 0.5 teaspoons Lemon juice
- 0.5 teaspoons Ginger
Ingredients
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Instructions
- Pour lentils into boiling water, cook over low heat with the lid closed for 25 minutes, add salt at the end of cooking.
- Prepare the dressing: mix balsamic vinegar, olive oil, lemon juice, ginger (if fresh - grate) and ground black pepper.
- Wash and dry the arugula.
- Cut the cherries and olives in half.
- Cut the feta into small cubes. Gently mix the lentils with feta cheese, tomatoes and olives. Put the arugula on a platter, put the salad on top and pour the dressing.
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