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 Pumpkin Candied Fruits Recipe
Pumpkin candied fruits with a light citrus aroma are a delicious natural delicacy without the addition of dyes. Very tasty.
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and cut into small pieces (about 1x2 cm). In a large saucepan, boil the syrup from sugar and water. Add pumpkin, cinnamon, and cloves to the sugar syrup. Squeeze the juice from the orange and add it to the syrup along with the zest. Bring to a boil, cook for 5 minutes, remove the pan from the heat, cool to room temperature.
    Peel the pumpkin and cut into small pieces (about 1x2 cm). In a large saucepan, boil the syrup from sugar and water. Add pumpkin, cinnamon, and cloves to the sugar syrup. Squeeze the juice from the orange and add it to the syrup along with the zest. Bring to a boil, cook for 5 minutes, remove the pan from the heat, cool to room temperature.
  2. This procedure is repeated 3 more times — bring to a boil, cook for 5 minutes, remove from heat, cool.
    This procedure is repeated 3 more times — bring to a boil, cook for 5 minutes, remove from heat, cool.
  3. Then put the pumpkin slices on baking paper and dry in the oven at 50 degrees with a fan.
    Then put the pumpkin slices on baking paper and dry in the oven at 50 degrees with a fan.
  4. My oven is preheated to at least 160 degrees, so it dries at room temperature for 3 days.
    My oven is preheated to at least 160 degrees, so it dries at room temperature for 3 days.
  5. Roll the finished candied fruits in powdered sugar. Store in a closed glass container at room temperature.
    Roll the finished candied fruits in powdered sugar. Store in a closed glass container at room temperature.
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