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 Salmon, smoked on the Green Tea Recipe
An interesting way of cooking fish. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Lightly sprinkle the fish with salt and sugar, pour soy sauce and lemon juice. Leave to marinate for 10 minutes.
    Lightly sprinkle the fish with salt and sugar, pour soy sauce and lemon juice. Leave to marinate for 10 minutes.
  2. Put sugar on the foil (I have 2 tablespoons of white and 2 brown), tea, mint leaves, lemon balm (finely chopped). Mix everything, fold the foil in half and fold it around the edges.
    Put sugar on the foil (I have 2 tablespoons of white and 2 brown), tea, mint leaves, lemon balm (finely chopped). Mix everything, fold the foil in half and fold it around the edges.
  3. Here is such an envelope you should get a little bigger than our fish. With a toothpick, we make punctures in the upper layer of the foil.
    Here is such an envelope you should get a little bigger than our fish. With a toothpick, we make punctures in the upper layer of the foil.
  4. Put the envelope in the pan, put the salmon on it. Just in case, put another sheet of foil under the envelope so that you don't scrape the caramel out of the mold later. I only have an envelope here, but the second time I did it with a different layer of foil. Cover the pan, heat over high heat, then reduce the heat to low and leave for 15-20 minutes.
    Put the envelope in the pan, put the salmon on it. Just in case, put another sheet of foil under the envelope so that you don't scrape the caramel out of the mold later. I only have an envelope here, but the second time I did it with a different layer of foil. Cover the pan, heat over high heat, then reduce the heat to low and leave for 15-20 minutes.
  5. Ready.
    Ready.
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