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 Hot Sandwiches with Ham and Pineapple Recipe
I want to share another original idea of making hot sandwiches! Ham and pineapple sandwiches have their own unique taste, are good both hot and cold and look decent even on a festive table.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Place the slices of bread on a baking sheet covered with baking paper. Put the bread to dry in a preheated 200 °C oven for 3-5 minutes.
    Place the slices of bread on a baking sheet covered with baking paper. Put the bread to dry in a preheated 200 °C oven for 3-5 minutes.
  2. Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
    Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
  3. Spread the mayonnaise-garlic mixture on slices of dried bread and spread over the entire surface.
    Spread the mayonnaise-garlic mixture on slices of dried bread and spread over the entire surface.
  4. Cover with slices of ham.
    Cover with slices of ham.
  5. Put a ring of canned pineapple on top, which I previously dried with a paper towel.
    Put a ring of canned pineapple on top, which I previously dried with a paper towel.
  6. Cover the sandwiches with slices of cheese and bake in a preheated 200 °C oven for 10-15 minutes.
    Cover the sandwiches with slices of cheese and bake in a preheated 200 °C oven for 10-15 minutes.
  7. In the center of the finished hot sandwiches, put the halves of cherry tomatoes (you can replace them with grapes, olives). If desired, additionally decorate with any greenery!
    In the center of the finished hot sandwiches, put the halves of cherry tomatoes (you can replace them with grapes, olives). If desired, additionally decorate with any greenery!
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